Carbone
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service.
Price Range
$$$
GB Insider Tips
*Make dinner reservations in advance; this is one of the most difficult reservations to get hands down.
*If you try walking in on a whim, tipping the hostess may get you in sooner.
*They are famous for the spicy Rigatoni, Veal Parmesan, and Lobster Fra Diavolo. Trust me, I know you’ll want to, but don’t fill up on the bread basket!
*No tank tops, swimwear, or open-toed shoes.
*Children 5 and under are not permitted.
Getting there
Ride share or private chauffeured transportation recommended.
