eat.
An eatery and the culinary brainchild of professional chef, Natalie Young. Her vision for Eat is fine, fresh, soulful fare, served in an unpretentious, uplifting atmosphere.
Price Range
$$
GB Insider Tips
*They have large portions, which can help if you’re struggling in the morning.
*Eat does not take reservations, so don’t be surprised if they have a little wait, especially on the weekends. Thankfully breakfast and lunch are faster meals, so the wait goes by quickly.
*The portions are large, but I highly recommend finding room for the cinnamon biscuits.
*This restaurant is excellent for everyone. Children are allowed and they have high chairs for toddlers.
Getting there
Ride share or walking is recommended.
