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*The quality of fish used in sushi, sashimi, and other dishes is of the highest caliber. In a space of tasteful ambiance and harmonious execution, few places could be better for a classy celebration, date night, or tranquil self-indulgence.

*The braised black cod is one of the yummiest cuts of fish I have ever had in my entire life.

*Other must-try recommendations include the Wagyu Beef Carpaccio, the Chef’s assorted Sashimi, the O-toro fatty tuna, and pretty much any sushi roll on the menu. I could list them out all day.

*Something about this setting is highly conducive to ordering a bottle of wine or sake for your table. The resident sommelier is very knowledgeable, so do take advantage.

*Reservations are a must.