CUT by Wolfgang Puck
The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.
Price Range
$$$$
GB Insider Tips
*If you are dining solo, the bar is a fun scene and the bartenders can tell you the best menu items!
*For a business dinner, the main dining room has large round tables perfect for engaging with your company. If the group is on the larger size, book a private room that seats over 50.
*The restaurant is often fully committed, especially when a large convention is in town so plan to book in advance,
Getting there
Ride share or walking is recommended.
