Boom Bang Fine Foods & Cocktails
The American brasserie boasts a unique décor with cactus wallpaper, tabletops sourced from chef Elia's father's haberdashery in Mexico City, deep green, orange and gold tones, and a spacious patio with an outdoor grill.
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*Top Chef alum Elia Aboumrad-Page, Christian Page, and Tony Angotti are the creators of this local gem.
*The menu features dishes such as lobster bisque with a puff pastry crouton, Wagyu steak frites with hotel butter or Italian salsa verde, mushroom and housemade cheddar biscuit pot pie, and a red velvet mad' bomb with a rose water glaze.
*Plan to go here for weekend brunch or happy hour in the evening. The bar gets busy and has a great local scene!
*The bar program is led by mixologist Julian Cox. It offers cocktails like the That'll Do Fig (vodka, lemon, Cassis, black mission fig, and barrel-aged bitters), and a rotating beer list featuring local brews like the CraftHaus Evocation Saison.
Ride share or renting a car is recommended.
