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*The head sommelier and owner, Bank Atcharawan, curates a wine list focused on Riesling, Champagne, and Chablis, with over 20 years of experience in the Las Vegas food and wine industry.

*Mixologist and co-owner Bia Hawang brings a culinary background and experience from 3 Michelin star restaurants to the table. Along with Pimmie and Bon, the team works together to provide a memorable dining experience with excellent food and beverage options in a warm, welcoming atmosphere.

*This is the secondary location, the original in China town, is arguably one of the best local Thai restaurants in the city.

*Keep in mind many dishes are family style so be sure to ask you server for recommendations based on your group size.

*Parking is super easy right in front of the restaurant and free.